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Home brew coffee drinkers only


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  • 1 month later...
Posted

Honestly, I'm an instant pleb. No milk no sugar. Generally go for Douwe Egberts. Given how much coffee I drink I should probably educate myself a bit more about it other than the upper limit of caffeine consumption, so does anyone have any suggestions as to where to start?

  • Like 1
  • 3 months later...
Posted
On 2/24/2021 at 6:32 PM, Insomnia said:

So which brand of coffee do you buy from the store and how do you like your coffee done?

14-18 grams of local full-city or Italian roasted coffee. 2 oz of water. Espresso machine type grind with gear grinder, not blades. I got myself one of those Flairspresso machines and ... Dude, it works magnific. 5 freaking stars. Then, I pour 5 oz of hot water on the espresso and make it an American coffee. A delight.

 

Have you heard of bulletproof coffee? Sometimes I also make my coffee like this.

Posted

For me the darker and richer the better. I enjoy it no milk and no sugar. Unadulterated pure coffee.

BTW: I have a method of making Coffee flavoured Port. If anyone is interested. You can become the most wide awake drunk ever 🦊

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