Trappernicus Posted July 4, 2021 Share Posted July 4, 2021 What’s a favourite recipe you really like? 1 Quote Link to comment Share on other sites More sharing options...
Trappernicus Posted July 4, 2021 Author Share Posted July 4, 2021 (edited) Chocolate Fudge Ingredients: 2 cups chocolate chips 1 can sweetened condensed milk 1/2 cup Copha 1 tsp vanilla extract Instructions: Place first three ingredients in a medium to heavy sauce pan. Cook on lowest heat stirring constantly with metal spoon. When all ingredients are melted change to a wire whisk. Continue stirring until well mixed, smooth and creamy. Add the vanilla at this time and blend in thoroughly. You should now see the surface as slightly glossy. Pour out, into a 9x9 inch pan lined with foil. Place in a refrigerator for two hours or until firm. Optional: You can powder the Chocolate Fudge Squares with Cocoa Powder. Edited July 4, 2021 by Trappernicus Quote Link to comment Share on other sites More sharing options...
Pete Posted July 4, 2021 Share Posted July 4, 2021 Moving this topic to appropriate forum 1 Quote Link to comment Share on other sites More sharing options...
Trappernicus Posted July 11, 2021 Author Share Posted July 11, 2021 (edited) On 7/4/2021 at 11:30 PM, Pete said: Moving this topic to appropriate forum Sounds good. Where might that be? 🦊 Edited July 11, 2021 by Trappernicus Quote Link to comment Share on other sites More sharing options...
Trappernicus Posted July 11, 2021 Author Share Posted July 11, 2021 Easy Jam Cordial Ingredients: 1 Jar Jam 2 Jars Water 1 Jar White Sugar 1 tsp Citric Acid Instructions: Place all ingredients in a medium saucepan. Place over moderate heat and bring to a boil stirring constantly. Make sure the jam and sugar has dissolved into the water creating a syrup. Simmer until liquid becomes slightly thicker and the sugar has dissolved. Strain through a fine mesh strainer to remove excess flesh and pulp. Pour into a clean sealable bottle. Seal and lay on side to help sterilise the top. Refrigerate once cooled. NB: Goes well with Soda Water 🦊 Quote Link to comment Share on other sites More sharing options...
Trappernicus Posted July 23, 2021 Author Share Posted July 23, 2021 Almond Milk-Vegan Ingredients: • 1 Cup Raw Almonds • Water for soaking • 4 Cups Water • 1 tsp Vanilla Essence Instructions: • Saok the almonds in the water over night. • Rinse and remove skins the next day. • Place almonds in either a blender or food processor. • Add the water and vanilla and blend on high until smooth. • Pass through a muslin into a clean bottle. • Store in an air tight bottle in the refrigerator. NB: This is goood for roughly four days Quote Link to comment Share on other sites More sharing options...
Trappernicus Posted October 17, 2021 Author Share Posted October 17, 2021 1 Quote Link to comment Share on other sites More sharing options...
Trappernicus Posted November 6, 2021 Author Share Posted November 6, 2021 Quote Link to comment Share on other sites More sharing options...
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Trappernicus Posted December 12, 2021 Author Share Posted December 12, 2021 Quote Link to comment Share on other sites More sharing options...
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