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Chocolate Fudge


2 cups chocolate chips
1 can sweetened condensed milk
1/2 cup Copha 
1 tsp vanilla extract

Place first three ingredients in a medium to heavy sauce pan.
Cook on lowest heat stirring constantly with metal spoon.
When all ingredients are melted change to a wire whisk.
Continue stirring until well mixed, smooth and creamy.
Add the vanilla at this time and blend in thoroughly.
You should now see the surface as slightly glossy.
Pour out, into a 9x9 inch pan lined with foil.
Place in a refrigerator for two hours or until firm.
Optional: You can powder the Chocolate Fudge Squares with Cocoa Powder.

Edited by Trappernicus
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Easy Jam Cordial

1 Jar Jam
2 Jars Water
1 Jar White Sugar
1 tsp Citric Acid

Place all ingredients in a medium saucepan.
Place over moderate heat and bring to a boil stirring constantly.
Make sure the jam and sugar has dissolved into the water creating a syrup.
Simmer until liquid becomes slightly thicker and the sugar has dissolved.
Strain through a fine mesh strainer to remove excess flesh and pulp.
Pour into a clean sealable bottle.
Seal and lay on side to help sterilise the top.
Refrigerate once cooled.

NB: Goes well with Soda Water 🦊

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  • 2 weeks later...

Almond Milk-Vegan


1 Cup Raw Almonds

Water for soaking

4 Cups Water

1 tsp Vanilla Essence


Saok the almonds in the water over night.

Rinse and remove skins the next day.

Place almonds in either a blender or food processor.

Add the water and vanilla and blend on high until smooth.

Pass through a muslin into a clean bottle.

Store in an air tight bottle in the refrigerator.

NB: This is goood for roughly four days

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